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Server at Ingo's Tasty Food BLOCK 23 LLC
Phoenix, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Teamwork, Professionalism, High Energy Environment, Cleanliness, Menu Knowledge, Food Handling, Alcohol Handling, Safety Standards, Sanitation Standards, Adaptability, Urgency, Communication, Hospitality, Cross-Training, Problem Solving

Industry

Restaurants

Description
Description At Ingo’s, we’re all about fresh flavors, genuine hospitality, and creating a welcoming space for the community. Guests can enjoy our all-day menus featuring coffee, breakfast, pastries, and signature lunch and dinner favorites making every visit a reason to come back. Hiring Servers with terrific attitudes, experience that work professionally in a team-centric environment! Looking for team players with day and/or night and weekend availability. Servers should have guest service experience, comfortable within a high energy environment and have the ability to maintain professionalism and be levelheaded during peak hours and high-pressure situations. Benefits: Benefit plan options for full-time team members Extremely competitive pay plus tips Flexible schedules Opportunities for advancement within an innovative and growing brand Employee referral program Paid Training Closed on Thanksgiving and Christmas Strong company culture of respect and teamwork Additional Perks: Meal and coffee discounts Provided uniform shirt Day in the Life: Provide friendly, quality hospitality to each guest Anticipating and reacting to guest needs Consistently and accurately using cleanliness lists and station checklists, demonstrate a complete understanding of the menu Develop positive working relations with all restaurant team members and work as part of a team to reach a common goal Adapt to changing customer volume levels with a sense of urgency Be open to cross-training in different areas throughout the restaurant Maintaining proper food & alcohol handling, safety, and sanitation standards
Responsibilities
Provide friendly, quality hospitality to each guest while anticipating and reacting to their needs. Maintain cleanliness and safety standards while working collaboratively with team members.