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Server at Jimmy's Famous American Tavern

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

17.75

Posted On

29 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Interpersonal Skills, Customer Service, Organization, Order Taking, Point-of-Sale Systems, Teamwork, Willingness to Learn, Food Handling

Industry

Restaurants

Description

Job Summary: The Server provides table service to restaurant guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a pleasant dining experience. Benefits: 401(K) 401(K) Matching Referral program Flexible Schedules Employee Discount Full-Time Employees are eligible for: Health insurance Vision insurance Dental insurance Duties/Responsibilities: Greets guests as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. Distributes menus and presents the daily specials. Answers questions regarding the menu. Takes food and beverage orders and delivers them to the kitchen. Delivers food, beverages, condiments, and other requested items to guests. Ensures that food is prepared correctly and to guests’ satisfaction; returns incorrect or improperly cooked orders to kitchen. Collects plates and clears the table as guests finish their meals. Prepares guests’ checks and collects payments. Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments. Performs other related duties as assigned. Required Skills/Abilities: Excellent interpersonal and customer service skills. Well-organized with ability to take and place food and beverage orders accurately. Ability to operate point-of-sale systems. Must be able to work as part of a team. Must be willing to learn and grow. Education and Experience: Minimum of one year’s experience as a server preferred. Must successfully complete restaurant training course. Valid food handler’s card, or the ability to obtain one. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Schedule: Weekdays Weekends Holidays Overtime Day Shifts Night Shifts Up to 8-hour shifts

Responsibilities

The Server is responsible for providing table service by taking food and beverage orders, delivering them accurately, and ensuring guests have a pleasant dining experience. This includes greeting guests, presenting specials, handling payments, and assisting with general restaurant cleaning tasks.