• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare silverware, conditment,drinks
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Handle phone call, pack take out orders
• Your employer may also ask you to carry out additional duties than those listed here.

Requirements

• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills

Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: 15 – 20 per week

Licence/Certification:

• ProServe (preferred)

Work Location: In perso

Please refer the Job description for details