Server at Kahler Hotels LLC

Rochester, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

11.41

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Multi-tasking, Food Preparation, Beverage Preparation, Service Standards, Guest Relations, Etiquette, Table Setting, Serviceware Knowledge, Communication Skills, Liquor Regulations Adherence

Industry

Hospitality

Description

Overview Serve food and/or beverages in a friendly, courteous and professional manner according to Kahler Hospitality Group’s high standards of quality. Responsibilities Responds to all guest and client requests promptly and efficiently. Set tables as instructed by F&B Manager to include linen, serviceware, and glassware. Attend pre-shift meetings before opening to discuss specials, groups, projects, including guest and hotel expectations. Greet guests and respond to requests quickly and courteously. Serve food and/or beverages according to Richfield’s standards. Promptly bus dishes as guests complete each course and at the end of the meal. Replenish beverages as necessary and check with guests for overall satisfaction. Perform all assigned side-work to include replenishing condiments and restocking supplies. Perform general cleaning tasks to adhere to health standards. Abide by all State, Federal, and Corporate liquor regulations. Supportive Functions · Performs other duties as assigned by Supervisor. Qualifications To perform the job successfully, an individual should demonstrate the following competencies. Other competencies not listed may be required for specific positions. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Ability to multi-task. Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware. Possess strong communication skills. EDUCATION AND EXPERIENCE REQUIRED: High School Diploma preferred Prior hospitality/serving experience preferred QUALIFICATIONS Ability to obtain any government required licenses or certificates. CPR and First Aid training preferred. PHYSICAL DEMANDS: Physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Description: Frequency: Comments: Lifting Occasionally Requires lifting of 30 pounds. Bending Occasionally Twisting Occasionally Push/Pull Occasionally Sitting Occasionally Standing Frequently Walking Frequently Other Never During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Events/Restaurant type environment Moderate to loud noise is expected during events. Compensation RangeThe compensation for this position is $11.41/hour plus gratuity. What we offer: Competitive starting wages Health, Dental, Vision and other benefits available after 60 days DailyPay 401k Paid Training Paid PTO Referral program Discounts at all Kinseth Hotel Corporation hotels and restaurants

Responsibilities

The primary role involves serving food and/or beverages to guests in a friendly and professional manner while adhering to high standards of quality. Responsibilities also include promptly responding to guest requests, setting tables, bussing dishes, and performing assigned side-work and cleaning tasks.