Server - Kinton Ramen High Park at KINTON RAMEN
Toronto, ON M6S 1N4, Canada -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

17.2

Posted On

29 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, French, English, It, Sponsorship, Smart Serve

Industry

Hospitality

Description

ABOUT KINTON RAMEN

Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, KINTON RAMEN invites customers to taste their exceptional ramen bowls right down to the last drop.
https://www.kintonramen.com/
We are currently looking for a server!

REQUIREMENTS

Experience

  • Minimum of 1 year of customer service experience is an asset
  • Secondary School Education or equivalent proven and related work experience
  • Responsible Alcohol Service certifications as required (i.e., Smart Serve, Serving It Right, Proserve)

Skills & Qualifications

  • Strong communication skills in English; Japanese and French are considered as asset
  • Positive attitude and excellent customer-oriented approach
  • Energetic – ability to work in a fast-paced environment
  • Team player – assist in a positive guest experience however necessary
  • Must be legally authorized to work in Canada without sponsorship for employment for work-authorized permit to be considered.

How To Apply:

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Responsibilities
  • Greet all guests and present menus
  • Prepare restaurant tables with special attention to sanitation and order
  • Make recommendations and answer all related inquiries
  • Take orders from guests and place into POS
  • Serve food & beverage items as ordered in a timely fashion
  • Clear dishes and replenish washed serviceware for FOH station
  • Prepare and stock all service items including maintaining assigned par levels
  • Prepare checks, process transactions and guest payments when required
  • Maintain dining room to ensure the utmost visual appeal and Brand alignment
  • Comply and action all health, food safety and hygiene standards and policies
  • Other duties may be assigned
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