Server/Kitchen Assistant at Henry Jollof Restaurant Mississauga
Mississauga, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

17.2

Posted On

17 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Customer Service Skills, Safety Practices

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will have a passion for food and hospitality, with experience in the food industry. As a Kitchen Assistant, you will play a crucial role in supporting our kitchen staff and ensuring that our customers receive high-quality service and delicious meals.

REQUIREMENTS

  • Previous experience in a restaurant or food service environment is preferred.
  • Knowledge of food safety practices and proper handling techniques is essential.
  • Strong customer service skills with the ability to communicate effectively with team members and guests.
  • Experience as a barista or in hospitality roles is a plus.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • A positive attitude and willingness to learn new skills related to food preparation and service.
  • Flexibility to work various shifts, including evenings and weekends as needed. Join us in creating memorable dining experiences for our guests while developing your culinary skills in an exciting kitchen atmosphere!
    Job Types: Full-time, Permanent
    Pay: $17.20-$18.00 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in food preparation, including chopping, slicing, and assembling ingredients for various dishes.
  • Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety standards.
  • Support chefs and cooks during meal service by providing timely assistance with cooking and plating.
  • Handle food items safely and efficiently, adhering to all health regulations.
  • Collaborate with team members to ensure smooth operations during busy service periods.
  • Provide excellent customer service by addressing any guest inquiries or requests promptly.
  • Assist with inventory management, including receiving deliveries and stocking supplies as needed.
  • Participate in training sessions to enhance skills in food handling, preparation, and safety protocols.
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