JOB OVERVIEW

We are seeking dedicated and enthusiastic Kitchen Crew Members to join our culinary team. The following are the open positions:

• Server
• Kitchen Assistant
• Sushi Bar Trainee
• Dishwasher

The ideal candidate will play a vital role in supporting our kitchen operations, ensuring that food preparation and service run smoothly. This position is perfect for individuals with a passion for hospitality and a desire to contribute to a dynamic restaurant or hotel environment.
1. Server

REQUIREMENTS:

• Previous serving experience is an asset but not required.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Flexible availability, including evenings and weekends.
• Kitchen Assistant

REQUIREMENTS:

• No experience required; training provided.
• Ability to follow instructions and work quickly.
• Good teamwork and reliability.
• Willingness to learn and grow in the kitchen.
• Sushi Bar Trainee

REQUIREMENTS:

• Passion for Japanese cuisine and willingness to learn.
• Previous kitchen or sushi experience is an asset but not required.
• Detail-oriented, with a focus on food safety and presentation.
• Ability to work in a fast-paced environment.
• Dishwasher

REQUIREMENTS:

• Ability to work in a busy environment.
• Reliable and punctual.
• Physically able to lift and stand for extended periods.
  Join us as we create exceptional dining experiences for our guests!
  Job Types: Full-time, Part-time, Permanent
  Pay: From $17.20 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Application question(s):

• Which position(s) are you applying to?

Experience:

• Restaurant: 1 year (preferred)

Language:

• English (preferred)

Work Location: In perso

RESPONSIBILITIES:

• Provide friendly, attentive, and professional service to guests.
• Take food and drink orders accurately and deliver in a timely manner.
• Maintain a clean and organized dining area.
• Handle guest inquiries and resolve issues with a positive attitude.
• Assist with setting up and closing duties.

RESPONSIBILITIES:

• Assist chefs with food preparation and organization.
• Wash, peel, and cut ingredients as directed.
• Keep workstations clean, sanitized, and stocked.
• Support with receiving and storing deliveries.
• Follow food safety and hygiene standards.

RESPONSIBILITIES:

• Learn and assist in preparing sushi and sashimi.
• Help maintain the sushi bar’s cleanliness and presentation.
• Prepare ingredients and stock supplies.
• Ensure consistent quality and freshness of food items.
• Support senior sushi chefs as needed.

RESPONSIBILITIES:

• Wash dishes, utensils, and kitchen equipment efficiently.
• Maintain cleanliness in the dishwashing and kitchen areas.
• Empty garbage and recycling as needed.
• Assist with basic kitchen cleaning tasks.