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Server at Knight Material Technologies LLC
, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Dec, 25

Salary

0.0

Posted On

18 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Friendly Service, Food & Beverage Coordination, Stocking Supplies, Dishwashing, Positive Attitude, Teamwork, Flexibility, Health Card, Mixologist Permit, Lifting, Stair Climbing, Standing, Guest Interaction, Support Role, Quality Products, Procedures Compliance

Industry

Description
Description Position: Server Department: Food & Beverage Essential Functions: The overriding and most important function of each and every employee is to either directly (by interacting with the guest) or indirectly (by providing the key support role to the guest experience) strive to provide the finest in friendly service and quality products. Coordinate Food & Beverage service in the Boomtown Bar Stock bar refrigerators Change kegs Stock supplies as needed Wash dishes Additional duties may be assigned Requirements Qualification Requirements: Must be able to work on feet majority of shift Must be positive, energetic & helpful toward fellow employees and guests Must follow all procedures and guidelines as stated in the employee handbook Must be flexible in work schedule Ability to relate in a positive manner to guests and co-workers Valid Washington state Health Card and WSLCB Class 12 Mixologist Permit Environmental Factors: Frequent lifting of items weighing 40 lbs or more Working around hot dishwasher and kitchen equipment Stair climbing Standing for extended periods of time Benefits are listed on the Resort Employment page: https://www.ski49n.com/mountain-news/details/employment THE ABOVE STATEMENTS ARE INTENDED TO DESCRIBE THE GENERAL NATURE OF THE WORK BEING PERFORMED. THEY ARE NOT INTENDED TO BE CONSTRUED AS AN EXHAUSTIVE LIST OF ALL RESPONSIBILITIES, DUTIES AND SKILLS REQUIRED OF PERSONNEL SO CLASSIFIED.
Responsibilities
The server is responsible for providing friendly service and quality products to guests. This includes coordinating food and beverage service, stocking supplies, and performing additional duties as assigned.