Server at Krokodilos
London W8 4EP, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

17.0

Posted On

21 Aug, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Teamwork, Safety Practices

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in the hospitality industry. The ideal candidate will possess a passion for guest services and a commitment to delivering exceptional dining experiences. As a Server, you will play a crucial role in ensuring our guests feel welcomed and well-cared for while enjoying their meals.

EXPERIENCE

  • Previous experience in a hospitality or restaurant environment is preferred but not essential; we are willing to train the right candidate.
  • Familiarity with food safety practices and culinary knowledge is advantageous.
  • Strong communication skills with an emphasis on guest services and teamwork.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • A positive attitude, willingness to help others, and a passion for providing outstanding service are essential traits for success in this role.
    Join us as we strive to create memorable dining experiences for our guests!
    Job Types: Full-time, Permanent
    Pay: £15.00-£17.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Hospitality: 5 years (preferred)

Work Location: In perso

Responsibilities
  • Greet and seat guests in a friendly and professional manner.
  • Take food and drink orders accurately, ensuring all guest preferences are noted.
  • Provide detailed information about menu items, including daily specials and dietary options.
  • Upsell additional items to enhance the dining experience and increase sales.
  • Serve food and beverages promptly, ensuring presentation meets our high standards.
  • Assist with food preparation as needed, maintaining food safety and hygiene standards.
  • Collaborate with kitchen staff to ensure timely service and address any guest concerns.
  • Manage multiple tables efficiently while maintaining excellent time management skills.
  • Handle payments accurately, including basic maths for processing bills.
  • Maintain cleanliness of the dining area, including resetting tables for new guests.
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