Server at Le French Corner Clevedon
Clevedon BS21 7PJ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

0.0

Posted On

24 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Food Preparation

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our dynamic team. As a Server, you will play a crucial role in providing exceptional guest services, ensuring that our patrons have a delightful dining experience. You will be responsible for taking orders, serving food and beverages, and maintaining a welcoming atmosphere within the establishment.

SKILLS

  • Strong knowledge of food preparation and culinary techniques is advantageous.
  • Excellent hospitality skills with a focus on guest services.
  • Basic maths skills for handling transactions and processing payments accurately.
  • Time management abilities to efficiently serve multiple tables simultaneously.
  • Familiarity with food safety regulations to ensure compliance in all aspects of service.
  • Ability to upsell menu items effectively, enhancing the overall dining experience.
  • A positive attitude and willingness to help both guests and team members.
    Join us in delivering outstanding service that keeps our guests coming back for more!
    Job Types: Full-time, Part-time
    Pay: £7.55-£12.21 per hour

Benefits:

  • Flexitime

Location:

  • Clevedon BS21 7PJ (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests in a friendly manner, ensuring they feel welcome.
  • Take accurate food and drink orders using the appropriate order system.
  • Serve food and beverages promptly while ensuring presentation meets our standards.
  • Assist with food preparation as needed, adhering to food safety guidelines.
  • Upsell menu items to enhance guest satisfaction and increase sales.
  • Maintain cleanliness of tables, dining areas, and service stations throughout the shift.
  • Handle guest inquiries and complaints with professionalism and courtesy.
  • Collaborate with kitchen staff to ensure timely service and quality control.
  • Manage time effectively to ensure all guests are attended to promptly.
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