Server at Leisure Hotels LLC

Duluth, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

14.0

Posted On

13 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Communication, Interpersonal Skills, Time Management, Attention To Detail, Organizational Skills, Menu Knowledge, Wine And Cocktail Pairings, Cash Handling, POS Systems, Teamwork, Professionalism

Industry

Hospitality

Description

Description Server Please specify hours you are available. All shifts, including breakfast are open. breakfast servers start out at $14/hr We are seeking a dedicated and experienced Server to join our dynamic hospitality team. The ideal candidate will deliver exceptional service to our guests, ensuring a memorable dining experience while maintaining professionalism and efficiency. If you have a passion for hospitality and thrive in a fast-paced environment, we invite you to apply and become part of our welcoming team. Key Responsibilities: - Greet guests warmly and present menus, providing detailed descriptions of menu items and daily specials - Take accurate food and beverage orders and relay them promptly to the kitchen and bar staff - Serve food and drinks in a timely and courteous manner, ensuring guest satisfaction - Monitor guest needs throughout their dining experience and address any concerns promptly - Maintain cleanliness and organization of the dining area, including tables, stations, and service areas - Handle cash and electronic payments accurately and provide receipts - Follow all safety, sanitation, and alcohol service regulations and standards - Collaborate with team members to ensure smooth restaurant operations and excellent guest service Skills and Qualifications: - Proven experience as a Server in a reputable restaurant or hospitality setting - Excellent communication and interpersonal skills - Ability to work efficiently under pressure in a fast-paced environment - Strong attention to detail and organizational skills - Knowledge of food and beverage menus, including wine and cocktail pairings - Ability to handle cash transactions and operate POS systems - Flexibility to work evenings, weekends, and holidays as required - Positive attitude and a team-oriented mindset Join our team and enjoy a vibrant work environment that values growth, professionalism, and guest satisfaction. We offer opportunities for advancement and a supportive atmosphere where your skills can flourish. Requirements Employee Benefits Overview We are proud to offer a comprehensive benefits package designed to support your well-being and preparing for your future. Here's a general description of the key benefits available to our employees: 401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement. Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week. Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments. Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you. Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance. Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability. We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.

Responsibilities

The server is responsible for greeting guests, taking accurate food and beverage orders, and delivering items promptly. They must also maintain the cleanliness of the dining area and handle payments accurately while following safety and sanitation regulations.