Server - Little Sandy's at BFS FOODS

Clarksburg, West Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Order Taking, Cash Handling, POS System Operation, Menu Knowledge, Suggestive Selling, Food Safety, Cleaning, Time Management, Communication

Industry

Retail

Description

Job DetailsJob Location: 777 - Little Sandys - Clarksburg, WV 26301POSITION RESPONSIBILITIES: + Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform + Greet all customers with a smile and a verbal greeting + Review menu with customers when needed, suggestively sell products and take order from each customer at the table. + Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked. + Handle money from customers; ring up tickets using the POS system and make proper change. + Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over. + Complete the position checklist while stocking and preparing the unit for the next shift + Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors. + Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints. + Know the menu, the daily features when applicable, which beverages, and add-ons and desserts to suggestively sell + Practice all rules for safety, food handling, cash security and all other restaurant policies. + Perform all prepping and cleaning duties as detailed or assigned by supervisor. + Make a difference in food cost by controlling waste and portion control. + Perform all duties with a sense of urgency QualificationsPOSITION REQUIREMENTS: + 16+ years old + Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant + Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift + Reading, writing, basic math and verbal communication skills required. + Mobility required during the entire shift Perform such similar, comparable, or related duties as may be required or assigned.

Responsibilities

Responsibilities include reporting to work on time in uniform, greeting customers, reviewing menus, taking orders, accurately ringing in sales using the POS system, and handling cash transactions correctly. The role also requires maintaining cleanliness, stocking, preparing the unit for the next shift, and immediately reporting any concerns to management.