Server - Lulu Bar at Concorde Entertainment Group

Calgary, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Point-of-Sale (POS) Operation, Cash Handling, Menu Knowledge, Order Taking, Dietary Requirement Management, Conflict Resolution, Professionalism, Communication Skills, Basic Math

Industry

Hospitality

Description

ABOUT THE POSITION Lulu Bar is looking for experienced servers to fill out their team on a part-time permanent basis. Servers are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service, processing transactions, payments, and handling cash, while maintaining cleanliness in all areas of the restaurant. WHO WE ARE Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour. Lulu Bar’s fare is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its sake, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that. WHAT WE OFFER * Competitive hourly wage * Gratuities * Extended health benefits after 90 days for all employees working an average of 28+ hours per week * 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU'LL DO * Greet guests in a prompt and welcoming manner. * Inform guests of all specials and menu changes. * Be prepared to make quality recommendations to all guests. * Extensive knowledge of all food and beverage items being served in the venue and the ability to accommodate all dietary requests and allergies. * Take food and beverage orders from guests, enter orders in point-of-sale system and ensure accurate orders are relayed to the kitchen and bar. * Deliver food and beverages from kitchen and bar to guests in a timely manner. * Perform side duties which may include, but is not limited to: polishing cutlery, glassware, plate ware, during and at the end of your shift * Maintain cleanliness of all service areas. * Quality check tables to ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests. * If a conflict or situation arises concerning a guest, please involve a manger right away to resolve the situation. * Prepare final bill, present check to guest, and process payment. * Be ready and willing to assist fellow servers as situations arise. * Be ready and willing to assist serving assistants by clearing and resetting tables. * Thank guests for their visit and invite them to return. * Be available to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the general manager or manager in charge. * Complete cash out at the end of the shift * Execute ad-hoc tasks are required. WHAT YOU HAVE * 1-2 years’ experience serving or bartending * Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers. * Must have a basic knowledge of dining room and service procedures and functions. * Possesses basic math skills, can handle money, and operate a point-of-sale system. * Valid Alberta ProServe certification obtained within 30 days of starting. * Ability to maintain professionalism, control, and composure in difficult and stressful situations. * Ability to work in a standing position for long periods of time (up to 5 hours). * Capacity to safely lift and easily maneuver potentially heavy trays of food and drinks. * Must be over 18 as alcohol service and open scheduling availability is a requirement.

Responsibilities

Provide exceptional customer service by greeting guests, taking accurate food and beverage orders, and delivering items promptly. Maintain restaurant cleanliness and process payments while adhering to liquor service laws.