Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Server-Luma at SKY HOSPITALITY MANAGEMENT LLC

St. Petersburg, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

10.98

Posted On

03 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Multitasking, Professionalism, Service, Food, Beverage

Industry

Hotels and Motels

Description

Job Details Job Location: Sky Hospitality Management LLC - St Petersburg, FL 33711 Salary Range: $10.98 - $10.98 Hourly LUMA A ST PETE MEDITERRANEAN MEZZE JOIN THE OPENING TEAM AT LUMA St. Pete’s newest Mediterranean mezze experience — opening soon a t SkyBeach Resort If you’re p assiona te about crea ting memorable moments, radia te w armth in every interaction, and t ake pride in exceptional service, we’d love to meet you. Join the opening team a t Luma and help us bring elev a ted, effortless hospit ality to St. Pete. SERVER Servers Enthusiastic, polished, and professional with a strong sense of hospitality. Must excel in multitasking, adapting to guest flow, and delivering w arm, high-quality service. OPEN CALL: Servers Needed: Luma seeks enthusiastic floor staff with comparable experience. Candidates must be able to multi-task and react to quick changes in customer volume. A strong sense of hospitality, professionalism and a bright smile a MUST! If you are passionate about food, beverage and service and love working in restaurants this could be the perfect opportunity for you. Pre-opening training will include hospitality, product knowledge, service standards and sales skills. If you thrive in a professional, structured operation this is the restaurant for you. OPEN CALL – APPLY IN PERSON WITH RESUME 📅 Tuesday, November 4th & Thursday, November 6th &9:30–11:00 AM & 3:30–5:00 PM 📍 Event Center at SkyBeach Resort 6800 Sunshine Skyway Lane, St. Petersburg FL 33711 NO PHONE CALLS PLEASE Qualifications

Responsibilities

Servers are expected to create memorable moments and deliver warm, high-quality service. They must excel in multitasking and adapting to guest flow.