JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess a passion for providing exceptional customer service, a strong understanding of food and beverage offerings, and the ability to thrive in a high-energy setting. As a Server, you will be responsible for creating memorable dining experiences for our guests while ensuring their needs are met promptly and efficiently.

QUALIFICATIONS

• Previous experience in food service or restaurant roles is preferred; fine dining experience is a plus.
• Familiarity with Aloha POS, Micros POS, OpenTable, or similar systems is highly desirable.
• Strong time management skills with the ability to prioritize tasks effectively in a busy environment.
• Excellent customer service skills with a focus on guest relations and satisfaction.
• Basic math skills for handling transactions and managing cash effectively.
• Knowledge of food handling practices, sanitation standards, and food safety regulations.
• Culinary experience or kitchen knowledge is advantageous but not required.
• Ability to work flexible hours, including nights and weekends as needed in the hospitality industry.
• Strong communication skills with the ability to work collaboratively within a team setting. Join us as we strive to provide an unforgettable dining experience for our guests!
  Job Types: Full-time, Part-time
  Pay: $16.00-$22.00 per hour
  Expected hours: 15 – 40 per week

Benefits:

• Company events
• Discounted or free food
• On-site parking
• Profit sharing
• Store discount

Language:

• English (required)

Work Location: In perso

• Greet and welcome guests with a friendly demeanor, providing excellent customer service throughout their dining experience.
• Take accurate food and beverage orders using Aloha POS or Micros POS systems, ensuring all details are captured correctly.
• Provide recommendations and upsell menu items to enhance the guest experience and increase sales.
• Serve food and beverages promptly while adhering to food safety and sanitation standards.
• Monitor guest satisfaction, addressing any concerns or requests in a timely manner.
• Collaborate with kitchen staff to ensure accurate order preparation and timely delivery.
• Assist with bussing tables and maintaining cleanliness in the dining area.
• Handle cash transactions accurately, including processing payments and providing change as needed.
• Maintain knowledge of menu items, specials, and wine pairings to assist guests effectively.
• Uphold high standards of hospitality, ensuring every guest feels valued and appreciated.