Server/Manager at Motherhen Barbecue Diner
Chemainus, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

22.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Customer Service Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food safety and handling practices. As a Server, you will play a crucial role in ensuring that our guests have an enjoyable dining experience.

REQUIREMENTS

  • Previous restaurant experience is preferred, particularly in a serving or food service role.
  • Strong customer service skills with the ability to engage positively with guests.
  • Knowledge of food preparation techniques and food safety standards is essential.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Barista experience is a plus for those interested in beverage service.
  • Excellent communication skills with a focus on hospitality.
  • Must be able to work flexible hours, including evenings and weekends. Join our team today and be part of an exciting culinary experience where your skills will shine!
    Job Type: Part-time
    Pay: From $22.00 per hour
    Expected hours: 21 – 32 per week

Benefits:

  • Extended health care

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat customers in a friendly and welcoming manner.
  • Take accurate food and beverage orders while providing menu recommendations.
  • Serve food and drinks promptly, ensuring that all orders are delivered accurately.
  • Assist with food preparation and presentation as needed.
  • Maintain cleanliness and organization of the dining area, including tables, utensils, and condiments.
  • Handle customer inquiries and resolve any complaints with professionalism and courtesy.
  • Collaborate with kitchen staff to ensure timely service and quality of food.
  • Adhere to all food safety regulations and guidelines during food handling and service.
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