Server at Masala theory Indian Bistro
Calgary, AB T2Z 3E9, Canada -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

15.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Flexible Schedule, Communication Skills, Food Industry, Hospitality Industry

Industry

Hospitality

Description

JOB SUMMARY

Must drop off resumes in person in evening 4-9PM weekday . Call in to check if manager is available for quick interview.
We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests. The ideal candidate will have a passion for hospitality and a commitment to delivering outstanding guest services.
As a Server, you will be responsible for taking orders, serving food and beverages, and ensuring that every guest leaves satisfied. Your ability to upsell menu items and provide knowledgeable recommendations will enhance the overall dining experience.

EXPERIENCE

  • Previous experience in the food service or hospitality industry is preferred but not required.
  • Strong customer service skills with a focus on guest satisfaction.
  • Basic math skills for handling transactions and processing payments.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills, both verbal and written.
  • A team-oriented attitude with the ability to work collaboratively with others in a kitchen or dining setting.
    Join us in creating memorable experiences for our guests while growing your career in the vibrant food industry!
    Job Types: Full-time, Part-time, Permanent
    Pay: From $15.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In perso

Responsibilities
  • Greet and welcome guests with a warm and friendly demeanor.
  • Take food and beverage orders accurately and efficiently.
  • Provide detailed information about menu items, including ingredients and preparation methods.
  • Upsell additional items to enhance the guest experience.
  • Ensure timely delivery of food and drinks to tables while maintaining proper sanitation standards.
  • Assist guests with any inquiries or special requests, ensuring their needs are met promptly.
  • Collaborate with kitchen staff to ensure smooth service flow and address any issues that may arise.
  • Maintain cleanliness of the dining area, including sanitizing tables and utensils after each use.
  • Process payments accurately and handle cash transactions responsibly.
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