Position: Server
Type: Full Time, Seasonal (Summer)
Location: Saddle Mountain Restaurant, Blue River, BC
Reports to: Saddle Mountain Restaurant Head Chef and FOH Supervisor

QUALIFICATIONS:

· Serving experience (6 months+).
· Serving it Right certification.
· Foodsafe certification.
· Basic working knowledge of hospitality industry principles, methods, practices, and techniques.
· Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
· Knowledge of a second language is an asset.

· Maintain familiarity with the composition of all menu items.
· Serve food and beverages in accordance with laid-down standards in a professional, courteous manner.
· Receive food orders and process payments at the counter.
· Prepare specialty coffee.
· Clean designated areas, in accordance with procedures, morning/evening routines and hygiene requirements.
· Ensure sideboards on stations are adequately stocked with replacement cutlery, linen, food, or equipment.
· Clean tables in a timely manner.
· Provide excellent customer service.
· Maintain the highest standards of personal hygiene and dress.