OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our team in delivering exceptional dining experiences to our guests. As a Server, you will play a crucial role in ensuring customer satisfaction through attentive service, effective communication, and a thorough understanding of our menu offerings. You will be responsible for managing multiple tables while providing friendly and efficient service in a fast-paced environment.

EXPERIENCE

• Previous experience in the food service or restaurant industry is preferred.
• Strong customer service skills with the ability to create positive guest interactions.
• Time management skills to efficiently handle multiple tasks in a busy environment.
• Basic math skills for handling transactions and processing payments accurately.
• Knowledge of food safety practices and sanitation standards is essential.
• Experience with cash handling is an advantage.
• A background in hospitality or guest services will be beneficial for success in this role. Join our team as a Server where your passion for hospitality will shine while providing memorable experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $17.20-$19.00 per hour
  Expected hours: 20 – 35 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Work Location: In perso

• Greet and seat guests promptly with a warm and welcoming demeanor.
• Take food and beverage orders accurately using the POS system, preferably Micros POS.
• Provide detailed menu information, including daily specials and upselling opportunities to enhance guest experience.
• Ensure timely delivery of food and beverages to tables while maintaining high standards of food safety and sanitation.
• Handle cash transactions accurately, including processing payments and providing change as needed.
• Collaborate with kitchen staff to ensure proper food preparation and presentation.
• Maintain cleanliness of the dining area, including tables, chairs, and service stations.
• Address guest inquiries or concerns promptly to ensure satisfaction throughout their dining experience.
• Adhere to all food handling guidelines and safety protocols to maintain a safe environment for both guests and staff.