Server - Milk & Honey at Thompson Hospitality Corporation

Fairfax, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Aug, 26

Salary

0.0

Posted On

09 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Menu Recommendations, Order Taking, Sanitation Standards, Fine Dining Service, Team Collaboration, Time Management, Multitasking, Communication Skills, Hospitality

Industry

Hospitality

Description

Overview Unleash your passion for exceptional hospitality at Milk & Honey, a rapidly growing restaurant franchise that takes Southern cuisine to new heights. We are on the lookout for vibrant and devoted individuals to join our team as Servers. As a Server, you will ignite the dining experience with your infectious energy, creating a captivating atmosphere where every moment is filled with warmth, laughter, and unforgettable memories. Join us on this exhilarating journey as we redefine Southern hospitality and embark on a culinary adventure like no other. Responsibilities Deliver exceptional service to guests, ensuring their needs are met and exceeded Provide menu recommendations and guide guests through their dining experience Take accurate orders and relay them to the kitchen for preparation Serve food and beverages promptly and professionally Ensure a clean and organized dining area, adhering to sanitation and safety standards Collaborate with the team to ensure smooth operations and guest satisfaction Qualifications Experience as a server in a fine dining experience. A great attitude and work ethic. Must be 21 or older to handle alcoholic beverages. Able to work flexible shifts and schedules, inclusive of weekends, and all holidays. Physical Requirements: Ability to stand and walk continuously for extended periods during shifts. Frequent bending, reaching, stooping, and twisting. Ability to lift and carry trays, dishes, and supplies weighing up to 25–35 pounds. Manual dexterity to handle glassware, plates, and service tools safely. Ability to work in a fast-paced, high-volume environment. Tolerance for exposure to heat, noise, and crowded spaces. Ability to navigate dining areas quickly and safely. Strong balance and coordination while carrying food and beverages. Who We Are: Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Responsibilities

Deliver exceptional hospitality by guiding guests through the menu and ensuring accurate order delivery. Maintain a clean, organized dining environment while collaborating with the team to ensure guest satisfaction.