Server at Mira Vista Country Club

Fort Worth, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Order Taking, Food Delivery, Beverage Service, Guest Satisfaction, Cleaning, Organization, Time Management, Communication, Point of Sale Software, Teamwork, Professionalism, Attention to Detail

Industry

Golf Courses and Country Clubs

Description

Description Server – Join the Mira Vista Country Club Team! Do you love great food, great people, and fast-paced energy? Ready to turn your personality into a paycheck? Mira Vista Country Club is looking for enthusiastic, friendly, and service-driven Servers to join our team! What You’ll Do: Create memorable dining experiences for our amazing members and guests. Take orders, deliver food & beverages, and keep the good vibes flowing. Anticipate needs before guests even ask (you’re basically a mind reader ). Work side-by-side with a fun, supportive team. Keep your section clean, organized, and looking top-notch. Bring energy, professionalism, and a smile to every shift. Requirements · Strive to achieve the MVCC Vision & Mission each day. · Conduct yourself in a manner that represents all of the MVCC core values. · Greeting guests promptly and review menu options with specials and suggestions · Service of food and/or beverage including order-taking, delivery, clearing items · Ensure guest satisfaction throughout their experience by being attentive to service needs · Complete opening and closing cleaning and preparation duties · Ringing up orders in the Point-of-Sale computer · Maintain safety, order, and cleanliness throughout the facilities. · Assist Food & Beverage event and culinary staff with individualized member and guest requests. · Handling miscellaneous tasks upon request Qualifications (required unless stated otherwise): · Strong communication skills (both oral and written) · Professional, positive personality · Strong organizational and time management skills – must adhere to deadlines, multi-task, and be able to prioritize · Ability to work both independently, with minimal supervision, and in a team environment · Ability to use Point of Sale F&B software program Experience/Education: · High school diploma and/or degree from community college Licenses and Special Requirements: · TABC Certification for alcoholic beverage service

Responsibilities

Servers are responsible for creating memorable dining experiences by accurately taking orders, delivering food and beverages, and anticipating guest needs throughout their meal. This role also involves maintaining cleanliness, operating the Point-of-Sale system, and supporting the culinary and event staff.