JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess a passion for customer service and a strong understanding of Japanese -Korean food service operations. As a Server, you will be responsible for providing excellent guest experiences, taking orders, serving food and beverages, and ensuring the highest standards of food safety and sanitation.

QUALIFICATIONS

• Previous restaurant experience in a server role is preferred, with a solid understanding of the food industry.
• Strong time management skills to efficiently handle multiple tables and orders simultaneously.
• Excellent customer service skills with the ability to engage guests positively.
• Basic math skills for processing transactions and handling cash accurately.
• Knowledge of food handling practices and sanitation standards is essential.
• Experience with POS systems, particularly Micros POS, is a plus but not mandatory.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• A passion for hospitality and providing outstanding guest services. Join our team today and become an integral part of creating memorable dining experiences for our guests!
  Job Type: Part-time
  Pay: From $17.20 per hour
  Expected hours: 8 – 20 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Language:

• English (preferred)

Work Location: In person
Expected start date: 2025-09-0

• Greet and welcome guests in a friendly manner, providing exceptional customer service throughout their dining experience.
• Take accurate food and beverage orders using the POS system, specifically Micros POS, ensuring all requests are met.
• Serve food and drinks promptly while maintaining proper presentation standards.
• Upsell menu items to enhance guest satisfaction and increase sales.
• Process payments accurately through cash handling and cashiering procedures.
• Maintain cleanliness and organization of the dining area, adhering to sanitation guidelines.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.
• Follow all food safety protocols to ensure safe handling of food items.