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Server at Naxos Taverna and Oyster Bar at Red Rock

, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

12.0

Posted On

22 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Server, Micros POS System, Food Knowledge, Beverage Knowledge, Multitasking, Prioritization, Order Taking, Sanitation Guidelines, Communication, Organization, Attention To Detail, Interpersonal Skills

Industry

Restaurants

Description

Server Job Description About Us Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos. An island in the southeast of Greece in the Aegean Sea Naxos was heralded in ancient times as the isle of Dionysus, the god of wine and celebration. An Elevated traditional style Taverna, featuring contemporary Greek fare from Chef Mark Andelbradt, Naxos Taverna serves approachable Mediterranean seafood-focused cuisine cooked from the soul. Position Summary: Our servers provide gracious hospitality while guiding guests through memorable dining experiences. Duties and Responsibilities: Greet guests with a warm welcome. Follow steps of service outlined in training guide. Ability to multitask and prioritize. Writes down all orders. Maintain vast food and beverage knowledge to properly guide guests. Follow all SNHD food and sanitation guidelines. Must have a SNHD Food Handler card up to date. Must have TAM Card up to date. Keep side stations always clean and organized. Communicate clearly and kindly to support staff. Reports all breakage, damage to equipment or furniture immediately to management. Thoroughly check ID to ensure guests are of proper drinking age. All other duties assigned. Ideal Candidate: Minimum 2-years’ experience as a Food Server in full service, moderate to high volume restaurants. Proficient with Micros POS system. Strong interpersonal skills. Vast product knowledge. Professional verbal and written communication with guests, co-workers, and leadership. Must be organized, self-motivated, and proactive with a strong attention to detail. Must be able to stand, lift and bend for extended periods of time.

Responsibilities

Servers are responsible for providing gracious hospitality by warmly greeting guests and guiding them through memorable dining experiences while accurately recording all orders. They must maintain extensive food and beverage knowledge to properly advise guests and adhere strictly to all food and sanitation guidelines.