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Server at Newport Harbor Yacht Club

Newport Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Service, Menu Knowledge, Wine Pairing, POS Systems, Table Setting, Communication, Math Proficiency, Food Safety, Alcohol Service

Industry

Maritime

Description

Newport Harbor Yacht Club Providing exceptional dining, social, and yachting experiences to our members. POSITION: RESTAURANT SERVER / BANQUET SERVER Reports To: Food & Beverage Managers, Banquet Manager, F&B Director ---------------------------------------- POSITION SUMMARY Responsible for delivering a high-quality dining experience to members and guests through attentive service, product knowledge, and professionalism. ---------------------------------------- KEY RESPONSIBILITIES * Greet and serve members and guests in a courteous and timely manner * Accurately take and deliver food and beverage orders * Maintain thorough knowledge of menu items, beverages, and daily specials * Provide recommendations, including wine pairings * Set, clear, and reset tables in accordance with club standards * Process transactions accurately using POS systems * Ensure cleanliness and organization of service areas * Address guest needs promptly and communicate concerns to management ---------------------------------------- QUALIFICATIONS * Minimum 2 years of serving experience * Strong communication and customer service skills * Basic math and POS proficiency * Knowledge of food, wine, and service standards preferred ---------------------------------------- REQUIREMENTS * Food Safety Certification * Must meet legal requirements to serve alcohol * Ability to stand for extended periods and lift up to 50 lbs ---------------------------------------- Newport Harbor Yacht Club is an Equal Opportunity Employer and E-Verify participant.

Responsibilities

The server is responsible for providing high-quality dining experiences by greeting members, taking orders, and maintaining service standards. They must also ensure the cleanliness of service areas and process transactions accurately using POS systems.