Server at Night Rooster

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Greeting Guests, Menu Knowledge, Selling Techniques, Service Delivery, Allergy Guidance, Order Taking, Identification Verification, POS System Operation, Cash Handling, Food Running, Anticipating Needs, Table Cleanliness, Stock Maintenance, Communication, Table Side Cocktails, Team Player

Industry

Description

Benefits: Competitive salary Dental insurance Free uniforms Health insurance Opportunity for advancement Training & development Vision insurance About Us From Hooper Hospitality Concepts, Night Rooster set in the Dallas Design District as an elevated Chinese restaurant and lounge. Focusing on Classic Chinese cuisine, the menu is created by Culinary Director Shirley Chung and will focus on creating an upscale traditional Chinese dining experience using Texas sourced ingredients. Night Rooster will feature a cocktail program with a heavy emphasis on Asian whiskeys, International Wines, and Sake with an abundance of house made mixers and infusions. The interior is modern-Asian inspired, with a dark and moody 'Orient Express' atmosphere, with the exteriors contrasted with wood and Iron Ore brick. Position Summary Our servers are the heart of our front of house and provide quality service, and memorable hospitality that our guests have come to love. What we are looking for: Greet guests with a welcoming smile, be engaging with our guests Must be fully knowledgeable of our food & beverage menus, selling techniques and service delivery of all items. Guide guests with recommendations for any allergy issues and accurately take guests orders Evaluate proper identification of guests to insure they are of proper drinking age Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment Able to assist with food running to bar and dining room tables. Anticipate the guests’ needs and respond appropriately with a sense of urgency. Maintain table cleanliness utilizing a silent service approach Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests Responsible for preparing table side cocktails when necessary. Attends and participates in daily pre-service meetings All other duties assigned. Ideal Candidate: Must have at least one year of prior fine dining serving experience Must have a strong passion for food, beverage and service Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes Candidates must be able to bend and lift to 50 lbs. Candidates must be at least 21 years old Must be a team player and have a positive attitude Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays We offer competitive pay and company benefits

Responsibilities

Servers are responsible for providing quality service and memorable hospitality by engaging with guests, accurately taking orders, and ensuring table cleanliness using a silent service approach. They must also maintain stock of assigned areas and communicate effectively with both Front of House and Back of House management.