Server at Nordik Spa Nature

Chelsea, Quebec, Canada -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Beverage Service, Order Taking, Sales, Inventory Control, Hygiene Standards, Communication, Teamwork, Stress Management, Autonomy, Initiative, Attention To Detail

Industry

Wellness and Fitness Services

Description

Server Nordik Spa-Nature Do you have a passion for food and beverage, and have been described as a dynamic, customer service-oriented employee? Are you looking to develop within a high-performance team, in the heart of an idyllic environment? Nordik Spa-Nature is the place for you! Nordik Spa-Nature's restaurant services complement and enhance our guests' experience. With 5 different dining options (the Restö, Panorama Lounge, Mëzz Café, Biërgarden and Shack), the catering team extends the wellness ritual into a revitalizing one. Locally sourced food and beverages, served by attentive artisans, bring the farm to the table. Who we are Groupe Nordik is North America's leading creator of Nordic spas. Since opening our doors in 2005, we've grown to more than 500,000 visits per year to our three spas. Nordik Spa-Nature | Chelsea is our heritage spa, the first of its kind and the largest spa in North America. Our mission is to offer our customers a moment of rest by providing a refuge from the pressures of modern life. Our teams of craftsmen are essential to bringing this mission to life for each and every one of our customers. Our teams are created with well-being in mind. We offer a dynamic work environment, which is cultivated around a passion for growth and excellence. What we want Under the responsibility of the Restaurant Manager, the Server's main objective is to welcome guests, take their order and serve them with courtesy. In addition, he/she must efficiently organize his/her service area and ensure the cleanliness of the premises at all times. What you will do * Greet guests, present the menu, make suggestions and answer questions; * Advise guests while making additional sales; * Prepare and serve beverages, liquor and wine; * Collect payment and record sales; * Perform set-up duties; * Maintain and control inventory; * Perform service according to the rules of the trade and ensure guest satisfaction; * Get to know the tastes and habits of regular guests in order to ensure quality personalized service; * Ensure that everything is in place for the next shift; * Perform closing duties (tidying up, cleaning, garbage, closing refrigerators and pantries, etc.); * Ensure a clean space by respecting the standards of hygiene and salubriousness of the MAPAQ; * Carry out any other related task requested by his/her immediate superior or required by his/her duties. Profile required * At least one year experience in the food service industry * Diploma in the restaurant, hotel or service industry; an asset; * Knowledge of the characteristics of different wines and menus ; an asset ; * Proficiency in restaurant software; an asset ; * Ability to work long hours on your feet; * Interpersonal skills and ability to listen to customer needs ; * Good team spirit and positive attitude ; * Excellent communication skills; * Multidisciplinarity is essential; * Good stress management (busy work environment); * Attention to detail; * Demonstrate autonomy; * Sense of initiative; Salary According to the salary scale in effect plus benefits related to Nordik Spa-Nature. Work schedule Part-time: minimum of 2 shifts per week; schedule may vary day, evening and weekend. To apply Please send your resume and cover letter by clicking on "Apply" below.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Server's main objective is to welcome guests, take their orders, serve them courteously, and efficiently organize their service area while ensuring premises cleanliness. Duties include greeting guests, presenting menus, making suggestions, preparing/serving beverages, collecting payment, and performing setup/closing tasks.