Server at Norms Restaurants

Huntington Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jan, 26

Salary

0.0

Posted On

05 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Customer Service, Food Knowledge, Beverage Knowledge, Point-of-Sale System, Math Skills, Teamwork, Time Management, Problem Solving, Attention to Detail, Multitasking, Physical Stamina, Service Procedures, Guest Satisfaction, Cash Handling, Cleanliness

Industry

Description

Position: Server Reports to: Restaurant Management Team Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again. Job Duties and Responsibilities: * Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them. * Inform guests of specials and menu changes. * Make recommendations you genuinely feel your guests will enjoy. * Answer questions about our food, beverages and other restaurant functions and services. * Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen. * Deliver food and beverages from kitchen to guests in a timely matter. * Perform side work at the start and end of each shift as required by service station assignment. * Maintain clean service areas. * Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any request. * Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). * Be ready and willing to assist fellow servers as situations arise. * Be ready and willing to assist busperson with clearing and resetting tables. * Thank guests for their visit and invite them to return. * Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: * Be able to communicate and understand the predominant language(s) of our guests. * Must have a basic knowledge of dining room and service procedures and functions. * Possess basic math skills and have the ability to handle money and operate a point-of-sale system. * Be able to work in a standing/walking position for long periods of time (up to 5 hours). * Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. * Be able to work in a standing/walking position for long periods of time (up to 5 hours). * Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Responsibilities

The server is responsible for providing friendly and responsive service to create an exceptional dining experience for guests. This includes greeting guests, taking orders, delivering food and beverages, and ensuring guest satisfaction throughout their dining experience.