Server at NotreBoeufdeGrce
Montréal, QC, Canada -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

0.0

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Customer Satisfaction, Communication Skills, Flexible Schedule

Industry

Hospitality

Description

OVERVIEW

As a Server, you will play a crucial role in providing an exceptional dining experience for our guests. Your primary responsibilities will include taking orders, serving food and beverages, and ensuring that all guests feel welcomed and satisfied throughout their visit. This position requires strong communication skills, attention to detail, and a passion for the food industry.

SKILLS

  • Previous experience in the food industry is preferred but not required.
  • Ability to upsell menu items effectively to enhance customer satisfaction.
  • Familiarity with POS systems for order entry and cashiering tasks.
  • Basic math skills for handling cash transactions accurately.
  • Excellent communication skills with a friendly demeanor towards guests and team members.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
    Join us in delivering outstanding service that keeps our guests coming back!
    Job Types: Full-time, Part-time

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests in a friendly and professional manner.
  • Take accurate food and beverage orders using the POS system.
  • Serve food and drinks promptly while ensuring proper presentation.
  • Assist in food preparation when necessary, maintaining high standards of sanitation and cleanliness.
  • Upsell menu items to enhance the dining experience and increase sales.
  • Handle cash transactions accurately, ensuring proper change is given.
  • Maintain cleanliness of the dining area, including tables, chairs, and service stations.
  • Collaborate with kitchen staff to ensure timely service and address any guest concerns promptly.
  • Follow all food handling guidelines to ensure safety and quality standards are met.
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