Server at NYALA

Mount Morris, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

9.0

Posted On

25 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Interpersonal Skills, Communication, Cash Handling, POS Systems, Time Management, Attention To Detail, Multitasking

Industry

Description

Nestled in the heart of White Pines Forest State Park, White Pines Lodge is a historic destination known for its warm hospitality, beautiful natural surroundings, and the long established log lodge restaurant. Guests travel from near and far to enjoy home-style favorites, the award-winning Sunday buffet, dinner theaters, weddings, and special events. SERVER - Part Time, Seasonal Summary of Position: Responsible for providing friendly, efficient, and timely service to guests while delivering food and beverages. Responsibilities: * Greet guests and provide prompt, courteous service throughout their dining experience * Accurately take guest orders and submit them through the Point-of-Sale (POS) system * Deliver food and beverages in a timely manner and ensure guest satisfaction * Maintain knowledge of menu items, specials, and promotions * Process credit cards and cash payments accurately * Ensure alcoholic/non-alcoholic beverages are served in accordance with federal, state, and local regulations, as well as company procedures * Set tables, polish glassware, stock service areas, and complete side work as assigned * Assist with bussing tables, running food, and seating guests as needed * Support banquet, buffet, wedding, theater, and special event operations as assigned * Maintain a clean, organized, and safe work environment * Perform other duties as assigned to support restaurant and lodge operations Position Requirements: * Excellent customer service and interpersonal skills * Strong communication skills and ability to work effectively with guests and team members * Ability to accurately handle cash transactions and reconcile payments * Ability to work in a fast-paced environment while maintaining attention to detail * Must be dependable, professional, and guest-focused * Must be able to work a variety of shifts including days, evenings, weekends, and holidays * Must be able to bend, reach, stoop, and lift up to 25 lbs. regularly. Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people Experience: * Minimum (1) year in a restaurant establishment preferred * Resort, banquet, or event experience is a plus Pay Range: $9.00/hr + tips Benefits: * 401k Program * Reward & Recognition Program * Site Discounts * Employee Assistance Program Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status, and all other status protected by law.

Responsibilities

Provide friendly and efficient food and beverage service to guests while accurately processing orders through the POS system. Support various operations including banquets, weddings, and special events while maintaining a clean work environment.