Server - Oaklands at Andrew Peller Limited

Niagara-on-the-Lake, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

17.6

Posted On

19 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine dining service, Customer service, Point of sale systems, Cash handling, Wine pairing, Cocktail preparation, Hospitality, Smart Serve certification

Industry

Beverage Manufacturing

Description

#BeExtraordinary At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. We are currently seeking dynamic, guest experience focused Servers to join our team of dedicated wine and food enthusiasts at the Oaklands Restaurant at Riverbend Inn. This is a fine dining setting and experience in similar environment is considered an asset. Riverbend Inn & Vineyard is the proud home of Oaklands Restaurant, a seasonal restaurant featuring ingredient-driven menus befitting the produce of the region alongside incredible wine pairings and creative cocktails. If you are passionate about creating moments that blend wine and food and family and friends into one completely immersive experience, then you won't want to miss the opportunity to be a part of the team! In this role you will be responsible for all front-of-house food and beverage (including alcohol) operations/service at The Oaklands Restaurant with the goal of ensuring high quality dining experiences through outstanding technical service standards and engaging hospitality. You would be required to work flexible shifts including days, evenings, and weekends. What we offer teammates - Competitive hourly rate plus gratuities ($17.60/hr) Full time hours in peak season* Employee gift card to be used on products, restaurant or experiences. Incentives based on wine club memberships sold Best in class wine education program Access to our Employees Assistance Program, Learning Library and Development Seminars What skills, experience or knowledge the teammate will bring - Smart Serve Certification. Guest/Customer service excellence focused. Experience working with computer-based point of sale systems and handling cash. First Aid certification an asset. Ability to work varied shifts including days, evenings, and weekends We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted. Accommodation: Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email people.culture@andrewpeller.com Equal Opportunity Employment: At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability. This role is being posted to fill an existing vacancy.

Responsibilities

The server is responsible for all front-of-house food and beverage operations at the Oaklands Restaurant. They must ensure high-quality dining experiences through technical service standards and engaging hospitality.