At Oakview Public House, we’re more than a restaurant—we’re a community gathering spot where local flavors and warm hospitality meet. Our contemporary artisanal menu transforms classic foods with an innovative OPH twist, creating memorable dining experiences for every occasion. Whether stopping by after golf, enjoying a family dinner, or catching up with friends, our casual upscale dining room welcomes you home. We’re passionate about friendly hospitality and serving exceptional food that connects people.
Job Description:
We are seeking an individual who is positive, self-motivated, and has a passion for quality food, beverage, and service. This candidate must be able to foster teamwork and the ability to skillfully navigate a variety of personalities, as we are doing a tip pool system. We are looking to hire someone who holds themselves to a high standard of excellence and adds fulfillment and motivation in teamwork and the guest experience.

Key Responsibilities:

• Provide exceptional customer service, address guest needs, and resolve any issues or complaints promptly.
• Develop a comprehensive understanding of all menu items, including ingredients, preparation methods, and potential allergens.
• Stay informed about daily specials and promotional items.
• Possess basic knowledge of wine, beer, and spirits
• Communicate effectively with kitchen staff regarding orders, timing, and special requests.
• Assist food runners and other team members with their duties as needed to ensure smooth operations.
• Condently make recommendations and upsell appropriate items.
• Maintain cleanliness and organization of tables, service stations, and dining areas.
• Uphold all food safety, sanitation, and alcohol service regulations.
• Anticipate guest needs and provide personalized service to encourage repeat business.

Qualications:

• Previous serving or hospitality experience preferred but not required.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tables simultaneously.
• Outgoing, friendly, and professional demeanor.
• Flexibility to work evenings, weekends, and holidays.
• Ability to stand and walk for extended periods
• Excellent interpersonal and communication skills
• Strong customer service orientation with a friendly and approachable demeanor.
• Ability to work efficiently and accurately in a fast-paced, high-pressure environment.
• Ability to multitask and prioritize effectively.
• Strong attention to detail.
• Ability to work both independently and as part of a team.

Benefits:

• Competitive wages plus tips.
• Employee discounts on food and beverages.

Job Types: Full-time, Part-time
Pay: $5.00 per hour
Expected hours: 20 – 50 per week
People with a criminal record are encouraged to apply
Work Location: In perso

• Provide exceptional customer service, address guest needs, and resolve any issues or complaints promptly.
• Develop a comprehensive understanding of all menu items, including ingredients, preparation methods, and potential allergens.
• Stay informed about daily specials and promotional items.
• Possess basic knowledge of wine, beer, and spirits
• Communicate effectively with kitchen staff regarding orders, timing, and special requests.
• Assist food runners and other team members with their duties as needed to ensure smooth operations.
• Condently make recommendations and upsell appropriate items.
• Maintain cleanliness and organization of tables, service stations, and dining areas.
• Uphold all food safety, sanitation, and alcohol service regulations.
• Anticipate guest needs and provide personalized service to encourage repeat business