JOB OVERVIEW

We are seeking skilled and enthusiastic Servers to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service and a strong background in the food and beverage industry. As a Server, you will be responsible for crafting delicious drinks, maintaining a clean and organized bar area, and ensuring an enjoyable experience for our guests.

QUALIFICATIONS

• Previous experience in a restaurant or food service environment is preferred.
• Familiarity with Toast POS or similar point-of-sale systems is a plus.
• Strong time management skills with the ability to multitask in a fast-paced environment.
• Excellent customer service skills with a focus on hospitality and guest satisfaction.
• Basic math skills for accurate cash handling and drink preparation measurements.
• Knowledge of food safety practices and responsible alcohol service guidelines.
• Ability to work flexible hours, including evenings, weekends, and holidays as required. Join our team as a Bartender where your skills will contribute to creating memorable experiences for our guests!
• Serving it Right Certificate (BC)
• Multiple positions available
  Please send Cover Letter & Resume to work@oldfirehalltavern.ca
  Must be legally entitled to work in Canada.
  Job Types: Part-time, Permanent, Casual, Seasonal
  Pay: $18.00-$22.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Manage the bar area efficiently, ensuring cleanliness and organization at all times.
• Interact with customers in a friendly and professional manner, providing excellent customer service.
• Process transactions accurately using the POS system, including cash handling and cashiering duties.
• Monitor inventory levels of beverages and supplies, placing orders as needed to maintain stock.
• Adhere to food safety and handling guidelines to ensure the health and safety of customers.
• Collaborate with kitchen staff to ensure timely service of food orders when applicable.
• Maintain knowledge of current drink trends, menu items, and specials to enhance guest experience.