OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess excellent customer service skills and a passion for the food industry. As a Server, you will play a crucial role in ensuring our guests have an exceptional dining experience by providing attentive service, accurate order taking, and timely delivery of food and beverages.

REQUIREMENTS

• Minimum 3 years of serving experience in a high-volume or fast-paced environment
• Smart Serve certification
• Excellent customer service skills with the ability to engage guests positively.
• Knowledge of food safety practices and sanitation standards.
• Basic math skills for handling cash transactions and order calculations.
• Strong time management abilities to prioritize tasks during busy shifts.
• Experience with POS systems; familiarity with TouchBistro POS is a plus.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and teamwork mentality.
• Flexibility to work Friday and Saturday
  Job Type: Part-time
  Pay: $17.20-$18.00 per hour
  Expected hours: 6 – 20 per week

Benefits:

• On-site parking

Language:

• English (preferred)

Work Location: In person
Expected start date: 2025-08-2

• Take accurate food and beverage orders using the POS system (TouchBistro experience is an asset).
• Provide recommendations and upsell menu items to enhance the guest experience.
• Ensure timely delivery of orders while maintaining food safety and sanitation standards.
• Provide exceptional, attentive service to guests in a fast-paced environment.
• Handle cash and card transactions accurately, including processing payments and providing change.
• Maintain cleanliness of the dining area, including tables, chairs, and service stations.
• Collaborate effectively with kitchen and front-of-house staff to ensure smooth service flow and promptly address any guest concerns.
• Maintain detailed knowledge of menu items, daily specials, and promotions.
• Manage time effectively to ensure all guests receive prompt attention throughout their dining experience..