Server at Optalis

Minneapolis, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

16.45

Posted On

11 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Order Taking, Menu Knowledge, Cash Handling, Point-of-Sale Systems, Multitasking, Communication Skills, Food Safety, Sanitation Procedures, Interpersonal Skills, Organization, Hospitality Standards

Industry

Description

About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social. We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate. Job Purpose The Server plays a key role in creating memorable experiences for guests by providing friendly, attentive, and knowledgeable service. This position is responsible for greeting guests, taking and delivering orders accurately, making personalized recommendations, and maintaining an understanding of all food, beverage, and gaming options within the venue. Servers are expected to maintain a positive and professional demeanor, actively contribute to the overall guest experience, and uphold Puttery’s standards of hospitality and service excellence. Responsibilities * Greet guests warmly and provide an engaging, personalized dining experience * Take accurate food and beverage orders and deliver items promptly * Demonstrate expert knowledge of menu offerings, including ingredients, allergens, and pairings * Anticipate guest needs and provide thoughtful recommendations to enhance their experience * Maintain cleanliness and organization within assigned service areas * Handle cash and credit transactions accurately, following company procedures * Communicate effectively with team members, including bar, kitchen, and support staff, to ensure smooth service * Follow all food safety and sanitation procedures * Contribute to a positive team environment by showing professionalism, reliability, and respect * Perform additional duties as requested by management Qualifications * Must be 21 years of age or older * Minimum of one year of serving experience in an upscale or high-volume restaurant preferred * Strong communication and interpersonal skills with a focus on hospitality * Ability to multitask in a fast-paced, dynamic environment * Familiarity with restaurant service standards, point-of-sale systems, and cash handling procedures * Excellent attention to detail and organizational skills * Professional appearance and positive attitude * High school diploma or equivalent required Working Conditions * Fast-paced, guest-facing environment with continuous interaction and movement * Requires standing and walking for extended periods, including carrying trays and navigating stairs * Exposure to varying temperatures, noise levels, and lighting conditions depending on venue area * Must be able to lift and carry up to 25 pounds without assistance * Evening, weekend, and holiday shifts required to support business operations Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

Responsibilities

The Server is responsible for providing a personalized dining experience by greeting guests, taking accurate orders, and delivering food and beverages promptly. They must maintain expert knowledge of the menu and ensure cleanliness and organization within their assigned service areas.