Server at Original joes
Calgary, AB T2T 2C4, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

15.0

Posted On

09 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

JOIN THE ORIGINAL JOE’S TEAM AT OUR MARDA LOOP LOCATION!

At Original Joe’s, we believe in keeping things simple—great food, great drinks, and a welcoming place where everyone feels at home. Since day one, we’ve been committed to delivering genuine hospitality in a casual setting. We’re the go-to spot for friends, families, and neighbors to gather, share a meal, and create lasting memories. Whether it’s for a casual lunch, after-work drinks, or a lively weekend, our guests know they can count on us for a laid-back atmosphere and consistently great experiences.
We’re looking for a Server who can create an inviting and fun atmosphere behind the bar, while crafting drinks that keep our guests coming back for more. If you’re passionate about mixology, enjoy a fast-paced environment, and love engaging with people, we’d love to have you join our team!

Responsibilities
  • Craft a variety of drinks with speed and precision, ensuring each one meets the highest standards of quality and consistency.
  • Engage with guests in a friendly, approachable manner, creating a welcoming and memorable experience.
  • Work collaboratively with the front-of-house team to provide exceptional service, keeping communication open during busy shifts.
  • Maintain cleanliness and organization of the bar area, ensuring it’s fully stocked and operational throughout your shift.
  • Stay up-to-date with our beverage menu and any daily specials, recommending drinks that align with guest preferences.
  • Monitor guest consumption of alcohol, ensuring responsible service and compliance with legal regulations.
  • Handle guest payments and manage the cash drawer accurately, ensuring all transactions are processed correctly.
  • Assist in creating new drink specials or cocktail ideas in collaboration with the bar team and management.
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