Server P LOUISE CAFE at P LOUISE
Stockport SK3 0RT, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

20 Nov, 25

Salary

13.0

Posted On

21 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Management Skills, Communication Skills, Hospitality Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our dynamic team. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional guest services. As a Server, you will be responsible for ensuring that our guests have an enjoyable dining experience by delivering high-quality service, taking orders accurately, and assisting with food preparation as needed.

REQUIREMENTS

  • Previous experience in a restaurant or hospitality environment is preferred.
  • Knowledge of food safety practices and culinary techniques is advantageous.
  • Strong communication skills with the ability to engage positively with guests.
  • Basic math skills for handling transactions and processing payments accurately.
  • Excellent time management skills to prioritise tasks effectively during peak hours.
  • A team player who can work collaboratively with kitchen staff and fellow servers.
  • A passion for providing outstanding guest services with a focus on creating memorable experiences. If you are looking to grow your career in the hospitality industry and possess the skills outlined above, we invite you to apply for this exciting opportunity as a Server!
    Job Types: Full-time, Part-time, Permanent
    Pay: £13.00 per hour
    Expected hours: 20 – 45 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests in a friendly and welcoming manner.
  • Take food and drink orders accurately and efficiently.
  • Provide detailed information about menu items, including daily specials and upselling opportunities.
  • Ensure timely delivery of food and beverages to tables.
  • Monitor guest satisfaction throughout their dining experience and address any concerns promptly.
  • Maintain cleanliness and organisation of the dining area, including resetting tables for new guests.
  • Adhere to food safety regulations and proper handling procedures at all times.
  • Assist with basic food preparation tasks as required by the kitchen staff.
  • Collaborate with kitchen staff to ensure smooth service flow during busy periods.
  • Manage time effectively to handle multiple tables efficiently while maintaining high service standards.
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