SERVER at Papi Steak

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Menu Knowledge, Multi-tasking, Communication Skills, Attention To Detail, Payment Processing, Table Management, Hospitality, Upselling, Food Safety

Industry

Hospitality

Description

Description Server: Komodo Las Vegas, a Groot Hospitality venue, is seeking to employ team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience. Position Overview: You’ll be the face of our restaurant and responsible for our customers’ experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Our servers’ basic job function is to serve each guest to their complete satisfaction while exceeding their expectations. Servers are responsible for positive interactions while serving guests in a friendly and efficient manner. Servers are expected to be attentive to guest’s needs and make them feel welcome, comfortable, and relaxed at all times. Due to the nature of our business, this position requires employees to work weekends and holidays. The day-to-day responsibilities include but are not limited to: General Duties and Responsibilities: Attending all restaurant required meetings and trainings. Maintain regular attendance in compliance with Groot Hospitality standards. Full-time availability with flexibility to work a variable schedule, including evenings, holidays and weekends. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform. Follow food safety and sanitary guidelines issued by the Health Department. Complete assigned side-work in allocated timeframe. Needs to have superior food and beverage menu knowledge. Has complete knowledge of the floor plan, table #’s and stations. Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. Assist in the training of new employees as required by Management. Greeting tables within 2 minutes. Must explain to the guest the concept and style of dining. Must guide the guests on food and beverage menus. Make sure to keep pacing of every course up to our standards to assure fast and efficient turnover. Serve dishes to the correct person without auctioning off the plates, unless to be served for the table. If served to the table, be sure to have sharing silverware ready. Ultimately responsible for clearing, maintenance and resetting tables in a timely fashion. Prepare final bill for the guest, present check to the guest, accept payment, process credit card or make change (if applicable). Assist with polishing and restocking. Responsible to collect payment for every table. When a guest is leaving, always thank them and use their name when able to. The requirements for this position include but are not limited to: Knowledge and Skills: High school diploma or equivalent. Must be of legal age to serve alcoholic beverages, according to local state laws. Must have a minimum of 2 years of experience in a high-end and fast - paced environment. Great knowledge on spirits, wines, beers and classic cocktails. Alcohol Awareness Certification (i.e. Serv Save, TIPs, etc..). Food handling certificate Level 1 Sommelier certificate a plus. Excellent communication skills. Ability to multi-task. Attention to detail, cleanliness and safety. Patience and customer-oriented approach. Excellent people skills with a friendly attitude. Responsible and trustworthy. Requirements Physical Requirements: Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Ability to be mobile for a minimum of 6 hours on your feet.

Responsibilities

Provide high-quality dining service by greeting guests, guiding them through food and beverage menus, and ensuring efficient table turnover. Responsible for order accuracy, payment processing, and maintaining a welcoming atmosphere for all guests.