Server – Parks & Rec at MadTree Brewing Company

Blue Ash, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

5.5

Posted On

25 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Experience, Teamwork, Communication, Organization, Problem Solving, POS Systems, Food Safety, Alcohol Service Standards, Cash Handling, Menu Knowledge

Industry

Food and Beverage Services

Description

POSITION SUMMARY: The Server creates memorable dining experiences that exceed guest expectations while delivering attentive, efficient service. As a key member of our front-of-house team, they guide guests through the menu and build the genuine connections that bring people back. They will be an avid MadTree ambassador who lives the behaviors Connect, Grow, and Give a F*ck. LOCATION: Blue Ash, OH STATUS: Part Time REPORTS TO: Assistant General Manager SHIFTS: Must have availability on Friday, Saturday, Sunday and weeknights. COMPENSATION RANGE: $5.50 plus tips ESSENTIAL DUTIES & RESPONSIBILITIES: Monitor dining areas to greet and assist newly seated guests promptly. Take accurate food and beverage orders while providing menu guidance. Maintain detailed knowledge of food and beverage offerings, including allergens and dietary restrictions. Deliver food and beverages efficiently across all service areas. Process payments and maintain accurate cash handling. Coordinate with other servers to ensure balanced coverage of all areas. Support team members during peak periods regardless of service zone. Monitor guest needs across all tables in the service area. Maintain cleanliness standards through diligent pre-bussing, prompt clearing of dishes and glassware, meticulous surface cleaning, and consistent floor maintenance. Execute opening and closing duties as assigned. Support special events and private functions as needed. Communicate effectively with kitchen and bar staff. Maintain knowledge of daily features and menu changes. Follow all food safety and alcohol service guidelines. Participate in training and knowledge development programs. Be ready and willing to help with other job-related duties and service tasks as needed. Spend time volunteering (paid) for MadTree Impact initiatives with excitement, encouraging your teammates to do the same. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform essential duties, accountabilities, and responsibilities satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age or older. High School Diploma or GED 2+ years high-volume restaurant experience preferred Open availability including nights, weekends, and holidays Reliable transportation and excellent attendance record SKILLS & ABILITIES: Guest Experience Creator: Delivers memorable service while managing multiple tables efficiently Team Player: Excels in collaborative environment with shared service responsibilities Communication Expert: Maintains clear communication with guests and team members Operations Professional: Demonstrates strong organizational skills in fast-paced settings Problem Solver: Identifies and resolves guest concerns quickly while maintaining composure Systems Savvy: Demonstrates proficiency with POS systems and digital payments Safety Champion: Ensures adherence to food safety and alcohol service standards Financial Steward: Maintains accurate cash handling and follows established procedures PHYSICAL REQUIREMENTS: Ability to regularly sit, stand, walk, stoop, kneel, crouch, crawl, and climb. Ability to frequently talk, hear, and smell. Ability to frequently lift and/or move up to 35 pounds. Ability to frequently reach with hands and arms. Use hands to handle or feel objects, tools, or controls. Vision abilities required by this job include close vision, distance vision, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The work environment is usually that of a bar, restaurant, and kitchen. The work environment is both indoor and outdoor with varying temperatures. The employee occasionally works with hazardous materials. The employee frequently works on wet floors and with wet equipment

Responsibilities

Deliver attentive and efficient dining service by guiding guests through the menu and processing payments. Maintain cleanliness standards and coordinate with kitchen and bar staff to ensure a seamless guest experience.