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Server (Part Time, 7am-2pm and 11am-7pm Shift) at Kisco Senior Living
Greensboro, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

08 May, 26

Salary

13.0

Posted On

07 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Hospitality, Dining Service, Menu Knowledge, Table Setting, Cleanliness

Industry

Hospitals and Health Care

Description
Job Description The Server @ Abbotswood at Irving Park provides exemplary customer service and hospitality while serving food and beverages to residents and guests. Pay: $13/hr What will I do every day? Perform all dining steps of service in a friendly and professional manner Greet and escort residents in all dining venues and assist as needed Demonstrate knowledge of daily menu and be able to assist residents with their requests Maintain clean dining venues and ensure proper table settings Perform other related duties as required What will I need to be successful in this role? A passion for excellence A great moral compass High school graduate preferred 6 months to 1 year of dining experience What’s in it for me? (Great Question!) Of course, you will also receive competitive pay and an outstanding total rewards package! Matching 401k (Full-time only) Rewards and Recognitions Bonus and Growth Opportunities Outstanding Healthcare benefits (Full-time only) What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years. All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check *Kisco Senior Living is an Equal Opportunity Employer
Responsibilities
The Server provides exemplary customer service and hospitality while serving food and beverages to residents and guests. Responsibilities include greeting residents, maintaining clean dining venues, and assisting with menu knowledge.