Server (Part-Time) at Berkeley Hall Club Inc

, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Personalized Guest Service, Menu Presentation, Fine Dining Service, POS System Operation, Team Support, Professional Demeanor, Attention To Detail, Interpersonal Communication, Order Accuracy, Cleanliness Maintenance, Alcohol Awareness, Manual Dexterity, Serving, Bartending, Upscale Environment Service

Industry

Hospitality

Description

Description BERKELEY HALL CLUB, INC. JOB DESCRIPTION POSITION: Server (Part-Time) REPORTS TO: Food & Beverage Manager(s)/Assistant F&B Manager EXEMPT/NON-EXEMPT: Non- Exempt SUPERVISES EMPLOYEES: No Club Description: Berkeley Hall Club, a distinctive private golf community edged on the banks of the pristine Okatie River in Bluffton, South Carolina – the heart of the coastal Lowcountry – a world with a casually inviting and active lifestyle that sets the standard for all private communities. Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf communities. With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the “Core of the Community,” our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks. BHC Honors: Platinum Clubs of America Platinum Clubs of the World Distinguished Club Award Best Residential Courses-North & South Course - Golfweek Top 100 Golf Communities - Travel + Leisure Top 100 Premiere Properties – Links Magazine Club is open 6 days per week, 12 months per year PURPOSE: Berkeley Hall Club is seeking a sophisticated and service-focused Server to provide an elevated dining experience for our members and guests. If you are passionate about delivering attentive, detail-oriented service in a private club environment, we invite you to apply. Key Responsibilities: Personalized Guest Service Provide attentive and personalized service, anticipating member and guest needs. Present menus, explain daily specials, and answer questions with confidence and professionalism. Fine Dining Experience Serve food and beverages with precision and elegance. Maintain a polished and professional demeanor throughout service. Ensure table settings and dining areas reflect club standards. Operational Excellence Demonstrate and maintain thorough knowledge of the Clubhouse menu and daily features. Accurately and efficiently enter orders into the POS system. Maintain cleanliness and organization of dining areas in accordance with Health Code regulations. Support the kitchen and FOH team members as needed. Communicate clearly and professionally with team members and management. Comply with all departmental and Club policies and procedures. Perform other duties as assigned. Qualifications: Experience in Hospitality: Previous experience in a bartending and serving role within a fine dining or upscale environment is preferred. Professional Appearance: Maintain a well-groomed and polished appearance that reflects the standards of our community. Strong Communication Skills: Excellent interpersonal and communication abilities to engage with members and guests effectively. Attention to Detail: A keen eye for detail, ensuring that every aspect of service meets our high standards. Availability: Flexibility to work evenings, weekends, and holidays, as our community thrives during these times. Certifications: Must possess a current ServSafe Alcohol Certification or be able to obtain certification within 30 days of employment. Must adhere to all alcohol awareness and safety standards. Physical Requirements: Standing and Walking: Ability to stand and walk for extended periods, often up to 8 hours during shifts. Lifting and Carrying: Capable of lifting and carrying up to 50 pounds regularly, including trays, supplies, and equipment. Bending and Reaching: Frequent bending, stooping, and reaching to access supplies and equipment behind the bar or in the dining area. Manual Dexterity: Strong hand-eye coordination and manual dexterity to efficiently handle bar tools and serve beverages. Fast-Paced Environment: Ability to thrive in a busy environment, managing multiple tasks while maintaining composure and attention to detail. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc. JOB TYPE: Part-Time SALARY/BENEFITS: Salary is open and commensurate with qualifications and experience. The club offers an excellent employee benefits package including: Part-Time: Retention Bonus for every year worked starting at $250 401K match plan Free lunch meal while working Golf privileges (on select days) and Pro Shop discounts Other Perks: Referral Bonus Experience Expert Recognition Program Service Awards Employee Celebrations Join Our Esteemed Team at Berkeley Hall Club! At Berkeley Hall Club, we pride ourselves on providing exceptional service in a refined atmosphere. If you have a passion for hospitality and an appreciation for the finer things in life, we invite you to apply to become a part of our distinguished team. Why Join Us? Exclusive Environment: Work in a premier setting that values tradition and excellence. Passion for Golf: Immerse yourself in a community that shares your enthusiasm for the game. Career Growth: Opportunities for professional development and advancement within the club. If you’re ready to bring your skills and passion to Berkeley Hall Club, we’d love to hear from you! Apply today and help us continue to create memorable experiences for our members and guests.

Responsibilities

The Server is responsible for providing attentive and personalized service, anticipating member and guest needs, presenting menus, and explaining daily specials with professionalism. Key duties include serving food and beverages with precision, maintaining dining area standards, accurately entering orders into the POS system, and ensuring compliance with health codes.