Server - Part Time at Forefront Healthcare & Culinary Services

Jackson, Mississippi, United States -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

15.8

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety Guidelines, Dietary Restrictions, Food Preparation, Meal Service, Sanitation, Teamwork, Multi-tasking, Prioritization, Customer Service, Following Directions

Industry

Facilities Services

Description

Company Description Forefront is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description JOB FAIR MARCH 4TH 9:30am - 1pm 2pm - 6pm 200 Dominican Dr, Madison, MS 39110 Walk-ins welcome, offers made on the spot! Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve! We have an opportunity in Madison, MS for a Part-time Server! You will be part of an amazing community where you will work alongside a great culinary team! This is a beautiful senior living community that provides a variety of high-quality living experiences that meet the needs of its residents, from independent-living and assisted-living to skilled nursing and memory care Position Summary Servers are responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled mealtimes, following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to lift 50 pounds Qualifications Compensation: $15.80 an hour Additional Information All your information will be kept confidential according to EEO guidelines. FLSA Status: Nonexempt Pay Type: Hourly Full-time/Part-time: Part-time

Responsibilities

Servers are responsible for setting up dining areas and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on resident needs. They also assist the cook in meal preparation and service while ensuring scheduled mealtimes are met according to established policies.