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Server - Part Time at Havenwood of Richfield
Vadnais Heights, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

15.5

Posted On

19 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Serving, Food Quality, Presentation, Sanitation, Organization, Customer Service, Etiquette, Compassion

Industry

Hospitals and Health Care

Description
When you work at Gable Pines, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Gable Pines is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community. Here are a few of the daily responsibilities of a Dining Room Server: Always exemplify Community standards of cleanliness, sanitation, and organization. Responsible for adhering to food quality, appearance, and presentation standards always. Exhibit dining room appearance and presentation standards always. Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: Minimum completion of sophomore year in high school required Experience in food service work preferred Experience in working with seniors preferred Every other weekend availability required Pay starting at $15.50/hour. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
Responsibilities
This role involves full-scope, hands-on serving functions within the community dining room, ensuring adherence to standards of cleanliness, sanitation, and organization. Responsibilities include setting tables, taking orders, providing service graciously, answering menu questions, and maintaining an inviting dining atmosphere.