Server - PART TIME at Heather Gardens Association

Aurora, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

13.0

Posted On

15 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Order Taking, POS Systems, Cash Handling, Food Safety, Sanitation Standards, Interpersonal Communication, Time Management, Multitasking, Teamwork

Industry

Description

ABOUT HEATHER GARDENS Heather Gardens Association (HGA) is a vibrant 55+ residential community located in Aurora, Colorado. We are committed to providing exceptional service and maintaining a welcoming, well-managed environment for our residents. Our team members are dedicated professionals who value collaboration, integrity, and a shared sense of purpose in supporting a thriving community. Summary The Server plays a vital role in providing outstanding dining experiences for residents and guests of Heather Gardens. This position is responsible for delivering exceptional customer service, ensuring prompt and accurate food and beverage delivery, and maintaining a clean, welcoming, and efficient dining environment. The Server works closely with kitchen and bar staff to ensure smooth restaurant operations and guest satisfaction. Primary Duties and Responsibilities 1. Greet and seat diners courteously and efficiently. 2. Present menus, take food and beverage orders accurately, and relay them promptly to kitchen and bar staff. 3. Ensure timely delivery of orders and verify accuracy before serving. 4. Maintain knowledge of menu items, daily specials, and beverage selections to provide informed recommendations. 5. Monitor tables throughout service to anticipate guest needs and ensure satisfaction. 6. Clear and reset tables promptly between seatings. 7. Maintain cleanliness and organization of dining areas, side stations, and service areas. 8. Assist with preparation and setup for special events and large groups. 9. Follow all health, sanitation, and safety standards in accordance with state and local regulations. 10. Support team members and perform additional duties as assigned by management. Qualifications and Requirements * Minimum age 18. * Prior experience in a restaurant or food service environment preferred. * Excellent communication and interpersonal skills. * Strong customer service orientation with a polite and professional demeanor. * Ability to work effectively in a fast-paced environment. * Must be dependable, punctual, and team-oriented. * Must successfully pass background and drug screening. Education/Experience * High school diploma or GED required; additional coursework in hospitality or food service preferred. Knowledge, Skills, and Abilities * Working knowledge of POS systems and basic cash handling procedures. * Familiarity with food safety and sanitation standards. * Ability to balance multiple priorities while maintaining composure and attention to detail. * Stamina to stand or walk for extended periods and lift up to 25 pounds. * Availability to work a variety of shifts, including evenings, weekends, and holidays. Note: Job postings are not intended to be exhaustive lists of all responsibilities, skills, efforts or working conditions associated with a job, but are intended to accurately reflect principal job elements. MUST be able to pass a post offer, pre employment background check and drug screen. PART-TIME POSITIONS – BENEFITS INFORMATION This is a part-time, non-benefits-eligible position. Heather Gardens does not offer medical, dental, vision, or retirement benefits for part-time roles. Part-time employees may be eligible for: * Paid Sick Leave in accordance with Colorado law * Employee Assistance Program (EAP) * Uniform & Shoe Allowance (for eligible positions) * A supportive, team-oriented work environment We are proud to offer a positive workplace and flexible schedules that support work-life balance.

Responsibilities

The Server is responsible for greeting guests, taking accurate food and beverage orders, and ensuring timely delivery to diners. They must maintain a clean dining environment and collaborate with kitchen and bar staff to ensure guest satisfaction.