Server (Part-Time Seasonal) at Pelican Bay Foundation, Inc.

Pelican Bay, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Member Service, Integrity, Working Under Pressure, Team Player, Organization, Flexibility, Self-Motivated, Reliability, Menu Knowledge, Pos System Usage, Efficiency, Problem Solving

Industry

Hospitality

Description

Description Position will start immediately and end on 5/15/2026. AM and PM shifts are available. About Pelican Bay Foundation Pelican Bay Foundation is the premier luxury community in Naples, FL. One of the area’s largest exclusive enclaves, situated on more than three square miles and bordered by pristine white-sand beaches, our community offers the most diverse slate of amenities and activities anywhere in the region. Pelican Bay’s two coastal restaurants, Marker 36 and Sandbar, offer distinctive Gulf-front dining experiences that pair fresh, flavorful menus with exceptional views. Marker 36, known for its upscale yet relaxed atmosphere, earned Honorable Mention in Golf Inc.’s 2024 Golden Fork Awards for excellence in private club dining. Our newly remodeled Sandbar features a bright, fresh, and airy coastal design with open-air seating and expansive glass doors that bring the beachfront indoors—creating a true Naples dining experience. About the Position We are seeking Part-Time Seasonal Servers to be part of the Food & Beverage department, reporting to the Restaurant Manager. You’ll get the opportunity to foster a culture of creating memorable experiences for members and their guests. Our ideal candidate has excellent communication skills and delivers a high level of member service while maintaining the highest integrity. You will work well under pressure, be a team player, organized, flexible, self-motivated, and reliable. You’ll have a chance to work with a passionate year-round Food & Beverage team of managers, supervisors, front and back of the house individuals, along with an exceptional group of seasonal people from around the world. What You’ll Do Great members and guests in a warm and friendly manner. Maintain a thorough knowledge of the menu (including daily specials), make recommendations regarding food and beverage choices and answer member questions. Take accurate food and beverage orders and enter them into our POS system. Deliver cuisine and beverages efficiently while continuing to serve other members. Check with member/guests to ensure satisfaction with meals and service, address any issues promptly. Ensure cleanliness across all dining and work areas and reset tables efficiently. Requirements Skills & Experience Six (6) months of experience serving in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. Experience delivering outstanding customer service while collaborating with other team members ensuring member satisfaction. Ability to use POS technology effectively. Ability to meet physical requirements: standing, walking, and carrying up to 30 pounds. Must have effective verbal and written communication skills Education Minimum High school diploma/GED or equivalent Any combination of education, training, and work experience which demonstrates the ability to perform the duties and responsibilities as described. ServSafe food handler certification preferred. Compensation & Benefits All eligible seasonal team members are offered the following benefits: 401(k) with excellent employer match Free Team Member Meals Company provided uniforms Every team member joining our Foundation will share our Core Values: Welcoming: Help build and embrace a sense of community and belonging for all. Collaborative: Leverage our collective genius with a focus on clear communication, teamwork, and continuous improvement. Positive: Be open to new ideas and utilize creative problem solving to deliver exceptional member satisfaction at all touch points. Respectful: To always do the right thing even when it is hard and treat others with fairness, consistency, and respect. Pelican Bay Foundation is an Equal Opportunity Employer and Drug Free Workplace

Responsibilities

Servers will greet members and guests warmly, maintain thorough menu knowledge including specials, and make recommendations for food and beverage choices. They are responsible for accurately taking orders via the POS system, efficiently delivering items, ensuring satisfaction, addressing issues, and maintaining cleanliness of dining and work areas.