Server (Part-Time), Sophia's Trattoria - Conrad Orlando at Hilton
Orlando, FL 32836, USA -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

10.98

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Server (Part-Time), Sophia’s Trattoria - Conrad Orlando
Join us in creating a legacy within a brand you can stay inspired with a team that will become family! The newest in Hilton’s luxury portfolio is open in Orlando.
As one of the most celebrated openings of 2024, be part of the legacy as a Server!

Why join the Conrad brand?The modern luxury concept empowers you to deliver:

  • Personalized service with authenticity and passion
  • Impactful experiences
  • Creativity in our products and services

Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.

The stunning resort will feature 433 rooms (to include 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining.

  • Classification: Part-Time
  • Shift: Various – must be available to weekdays, weekends, and holidays.
  • Pay Rate: The pay rate for this role is $10.98 plus tips and is based on applicable and specialized experience and location.
  • Outlet: Sophia’s Trattoria (3-meal restaurant)

Want to learn more?

Responsibilities
  • Respond to guest requests in a timely, friendly and efficient manner
  • Ensure knowledge of menu and restaurant promotions and specials
  • Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
  • Retrieve and deliver food and beverage orders in a timely manner
  • Ensure guest satisfaction throughout the meal service
  • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
  • Ensure serving station is well-stocked at all time
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