Server at People Pleaser Salad
London EC1Y 8JT, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

15.0

Posted On

10 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering

Industry

Hospitality

Description

We offer 7-8 hours a day Monday to Friday

Responsibilities of a PPS team member include but are not limited to:

  • Greeting customers with positivity and providing excellent customer service.
  • Friendly, energetic, personable attitude.
  • Providing information on allergens and the menu.
  • Learning salad and sandwich recipes and executing them precisely for in-store and online orders.
  • Caring for the measurements of proteins and toppings when putting the salad together.
  • Using the electronic till system.
  • Adhering to food safety standards and keeping the restaurant clean according to the health and safety guidelines. Regularly checking the temperature of the fridges.
  • Maintaining a positive work environment that aligns with our values and ethics.
  • Using kitchen tools, scales, and utensils safely.
  • Being physically capable of standing for extended periods of time and being able to lift up to 10 kilograms.

Instagram @peoplepleasersalad
Website: www.peoplepleasersalad.co.uk
Job Types: Full-time, Permanent
Pay: £13.00-£15.00 per hour

Benefits:

  • Discounted or free food

Experience:

  • Catering: 2 years (required)
  • Hospitality: 2 years (preferred)
  • front of house: 2 years (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greeting customers with positivity and providing excellent customer service.
  • Friendly, energetic, personable attitude.
  • Providing information on allergens and the menu.
  • Learning salad and sandwich recipes and executing them precisely for in-store and online orders.
  • Caring for the measurements of proteins and toppings when putting the salad together.
  • Using the electronic till system.
  • Adhering to food safety standards and keeping the restaurant clean according to the health and safety guidelines. Regularly checking the temperature of the fridges.
  • Maintaining a positive work environment that aligns with our values and ethics.
  • Using kitchen tools, scales, and utensils safely.
  • Being physically capable of standing for extended periods of time and being able to lift up to 10 kilograms
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