Server at Pho Anh Vu Yonge North York
North York, ON M2N 5P2, Canada -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

17.2

Posted On

10 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

English, Communication Skills, Management Skills, Customer Service, Food Preparation, Hospitality Industry, Cantonese, Vietnamese, Flexible Schedule

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our team. The ideal candidate will have a passion for providing exceptional customer service and a keen ability to work in a fast-paced environment. As a Server, you will play a crucial role in ensuring our guests have an enjoyable dining experience by delivering food and beverages promptly and accurately.

QUALIFICATIONS

  • Proven experience in customer service or food service is preferred.
  • Basic math skills for handling cash transactions accurately.
  • Knowledge of food handling and safety procedures is essential.
  • Strong time management skills to efficiently serve multiple customers simultaneously.
  • Ability to work in a kitchen environment, assisting with food preparation when necessary.
  • Excellent communication skills with a friendly demeanor towards guests and team members.
  • Capability to sanitize work areas according to health regulations.
    Join us in creating memorable dining experiences for our guests while developing your skills in the hospitality industry!
    Job Types: Full-time, Part-time
    Pay: $17.20-$22.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Language:

  • English (required)
  • Vietnamese (required)
  • Cantonese (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat customers, presenting menus and explaining daily specials.
  • Take accurate food and beverage orders from customers using a point-of-sale system.
  • Serve food and beverages in a timely manner, ensuring quality standards are met.
  • Assist with food preparation and kitchen sanitation as needed.
  • Handle cash transactions, process payments, and provide change to customers.
  • Maintain cleanliness of the dining area, including sanitizing tables and utensils.
  • Collaborate with kitchen staff to ensure smooth service flow and address any customer concerns promptly.
  • Manage time effectively to balance multiple tables while maintaining high service standards.
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