Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Server at Phoenix Senior Living

Lexington, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

21 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dining service, Table service, Sanitary procedures, Infection control, Multi-tasking, Stress management, Time management, Organizational skills, Communication skills, Problem solving, Decision making

Industry

Hospitals and Health Care

Description

Description The Lafayette is seeking Server's to join their team! Shifts Details: Server 6:30am-2:30pm 7am-3pm 7am-11:30am 11am-7:30pm 3pm-7:30 The Server is responsible for providing dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance with Phoenix Senior Living standards. Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service. Requirements EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Server Education: High School Diploma/ GED required Previous experience in dining hospitality and / or full service senior living preferred SKILLS AND ABILITIES Server Understanding of infection control procedures Demonstrate the ability to Multi task and Manage Stress Competent in time management / organizational skills Understands and embraces the assisted living philosophy Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times Possess written and verbal skills for effective communication Demonstrates good judgment, problem solving and decision making skills

Responsibilities

The server is responsible for providing dining and table services to residents and guests while maintaining cleanliness in the dining areas. They must also ensure all food handling complies with sanitary, federal, state, and local regulatory standards.