JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests. As a Server, you will play a crucial role in ensuring customer satisfaction by delivering prompt and friendly service while maintaining a clean and welcoming environment. You will be responsible for taking orders, serving food and beverages, and assisting guests with any inquiries they may have.

SKILLS

• Strong customer service skills with a focus on guest satisfaction.
• Excellent communication skills to interact effectively with guests and team members.
• Ability to handle food safely and adhere to health regulations.
• Basic math skills for processing orders and handling payments accurately.
• Time management skills to prioritize tasks efficiently during peak hours.
• Experience in a restaurant environment is preferred but not required; training will be provided.
• A positive attitude with the ability to work well under pressure in a fast-paced setting.
  Join us as we create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $15.00-$15.50 per hour
  Expected hours: 25 – 30 per week
  Work Location: In person
  Application deadline: 2025-09-1

• Greet and seat guests in a friendly manner, ensuring they feel welcome.
• Take accurate food and beverage orders while providing recommendations to enhance the dining experience.
• Serve food and drinks promptly, ensuring presentation meets restaurant standards.
• Upsell menu items to maximize guest satisfaction and increase sales.
• Maintain knowledge of menu items, including ingredients and preparation methods to answer guest questions effectively.
• Ensure compliance with food safety and handling procedures throughout the service process.
• Assist with food preparation as needed, adhering to proper food handling guidelines.
• Manage time efficiently to ensure timely service during busy periods.
• Clear tables promptly after guests leave, maintaining cleanliness in the dining area.
• Collaborate with kitchen staff and fellow servers to ensure smooth operation during service hours.