Server- Plantation at ARKA RESTAURANT GROUP

Plantation, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

10.98

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Hospitality, Menu Knowledge, Order Taking, POS System Operation, Timely Delivery, Issue Resolution, Service Sequence Adherence, Teamwork, Cash Handling, Multitasking, Communication Skills, Professional Demeanor, Food Pairing, Cocktail Knowledge, Wine Knowledge

Industry

Restaurants

Description

Job DetailsJob Location: Plantation, FL 33324Salary Range: $10.98 - $10.98Job Summary: The Server is responsible for providing attentive, knowledgeable, and personalized service to guests while upholding Kaluz’s standards of hospitality. Servers act as ambassadors of the brand by ensuring guests feel welcomed, informed about menu offerings, and cared for throughout their dining experience. This role requires professionalism, attention to detail, and the ability to thrive in an upscale, fast-paced environment. Job Responsibilities: Guest Service & Hospitality • Greet guests promptly and warmly, establishing a positive dining experience from the start. • Present menus, explain features, and answer questions with detailed knowledge of food, wine, and cocktails. • Take accurate food and beverage orders and enter them correctly into the POS system. • Ensure timely and coordinated delivery of food and beverages to tables. • Monitor guest satisfaction, anticipate needs, and resolve issues professionally. Operational Excellence • Follow Kaluz’s service sequence and hospitality standards. • Work closely with runners, bartenders, and kitchen staff to ensure smooth service. • Maintain cleanliness and organization of assigned sections and service stations. • Handle guest payments accurately, following all cash handling and credit card procedures. • Assist with opening and closing duties, including restocking and side work. Brand Standards & Teamwork • Uphold Kaluz’s image of professionalism, refinement, and consistency. • Maintain knowledge of all menu items, ingredients, and preparation methods. • Suggest food and beverage pairings to enhance the guest experience. • Support teammates by helping other sections when needed. QualificationsQualifications, Education, & Experience: To perform this job successfully, an individual must be able to perform each responsibility successfully. This person must present a neat appearance and have a warm, cheerful personality. Tact and good judgment are especially beneficial characteristics. This person must also possess the knowledge, skill, and ability to carry out the job responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Previous serving experience in an upscale or high-volume restaurant preferred. • Strong knowledge of wine, cocktails, and food pairings (training provided). • Excellent communication and interpersonal skills. • Ability to multitask and remain calm under pressure. • Professional appearance and demeanor in line with Kaluz’s standards. • Flexible schedule, including evenings, weekends, and holidays. Physical Demands: • Must be able to stand and walk for extended periods. • Frequent carrying and lifting of trays up to 25 pounds. • Ability to move quickly and safely through crowded spaces.

Responsibilities

The Server is responsible for delivering attentive, knowledgeable, and personalized service to guests, acting as a brand ambassador by ensuring guests feel welcomed and informed about menu offerings. This includes accurately taking orders, ensuring timely delivery of food and beverages, and professionally resolving any guest issues.